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1 cup chickpea flour (aka gram flour)
1 cup of filtered water
2 tbsps olive oil
½ tsp salt
1 tsp of cumin or rosemary
½ tsp tumeric (optional)
1 crushed clove garlic (optional)
Mix the above ingredients together and soak for at least half an hour.
Heat a frying pan, adding a further spoon of olive oil. When sizzling hot, pour in some of the batter as thought making a pancake.
Cook for 2 mins on a medium heat on both sides.